Kitchen Supervisor Lounge Team

Unsere Benefits

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• Competitive salary
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On-Site Free Meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

In this Kitchen leadership hands on role, your eye for detail will help you excel, you will love leading and motivating your team to drive company strategy in all elements of the business.

• Leading the lounge chef team and be the face for culinary in our Lounge.
• Monitoring the kitchen area and the staff to ensure standards are maintained
• Training new lounge employees on the Company Standards and Regulations
• Monitoring performance of the CDP’s and Commis chefs
• Ensuring all food products to be prepared up to the Company Standards
• Ensuring that monthly changing menu is communicated internally, allergens record, and food specifications folder are always up to date and accessible to teams
• Oversee the Lounge kitchen operations
• Keeping the kitchen fully equipped with all the tools and inventory
• Ensuring that the quality of food is consistently high and that hygiene standards are met and exceeded
• Being the lead point of contact between our Hub kitchen and Lounge operation
• Placing daily kitchen orders in accordance with current inventory levels, passenger forecast and past consumption data to maintain service efficiency
• Creating and distributing shift plans for kitchen team

Qualifications

• Previous experience in a similar role, preferably in a high-volume kitchen or hospitality environment.
• Passion for food and administration
• Strong communication and people management skills
• An ability to stay calm under pressure
• Strong leadership skills to motivate your brigade of chefs
• High school diploma or equivalent
• Level 2 Food Safety and HACCP
• Fluent in English, oral & written, with excellent communication skills
• Strong knowledge of food safety and sanitation regulations.
• In charge to ensure all temperature checks are done and recorded in line with regulations. This role will also closely liaise on this with our Quality Assurance Team
• Excellent communication and teamwork skills, with the ability to work under pressure.
• Flexibility to work shifts, including evenings, weekends, and holidays, as needed.

Additional Information

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

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