Junior Sous Chef

Location: Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn. With 5 AA Gold Stars for Guest Accommodation and 2 AA rosettes, The Slaughters Country Inn offers a relaxed yet professional environment to work in. The hotel may be able to offer both on or off-site staff accommodation, in order to help the newest members of the team re-locate, so they can settle into life at the hotel and local area in comfort, plus there is free parking on-site at the hotel.

SERVICE CHARGE-We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel-every penny received is paid out to the team.
Service charge can be in the region of £260 a month (close to £3,200 per year) over and above base pay, for a full time employee.

Send us a Whatsapp message with FAMILYFIRST to to find out more, chat to us and apply (or apply the normal way, whichever works best for you!)

Come and join our team as a Junior
Sous Chef and let your passion and personality shine

Our culture is important to us, and
we encourage everyone in our teams to show thoughtfulness towards each
other and our guests.

As a Junior Sous Chef, you will
be working with the Head Chef & Sous Chef to run a busy kitchen. You will
be creating exciting and delicious dishes to be served to our guests.

This role would suit someone who
has worked in a similar environment previously.

Check out some of the key points
about the role:

• You’ll be working with fresh food, turning
  it into delicious dishes for our guests.
• As a skilled chef, you’ll get to really put
  those knife skills to the test, cooking with the finest of ingredients.
• We want to keep everyone safe, so you’ll
  need to keep up to date with the latest allergen training.
• Being one team, everyone in the kitchen is
  responsible for keeping it clean.
• Nobody wants out of date food, so labelling
  your food is important.
• As an experienced chef, we encourage you to
  share your knowledge with new, budding KP’s and Commis coming into the
  industry.
• As a senior member of the kitchen team,
  you’ll be responsible for managing the kitchen in the absence of the Head Chef
  and Sous Chef.

Work/life, or as it should be called
life/work balance is important to us all, so we will always try to be fair with
our rotas.  We just ask that you can be
flexible with us, so we can be flexible with you in return.

As part of our team, we welcome
your passion, natural warmth and humour to ensure our guests have an amazing
experience every time. We’re seeking friendly, warm and cheerful individuals
who are happy to work together as a team and, importantly, want to have fun.

 To say thank you, we have
many perks:

• 
  
• Competitive pay – We are proud that
  everyone who joins our group gets a competitive a rate of pay,
  irrespective of age, plus you get service charge and tips on top.
  
• Treat yourself once in a while with lots
  of retail and hospitality perks through our Perkbox platform.
  
• Excellent discounts across our family of
  hotels – you will be entitled to 25% off food & beverage in our hotels
  plus we offer an amazing staff rate of £25 B&B per person across the
  group & your friends and family get special rates too.
  
• We understand it’s OK not to be OK, so we
  offer an externally run confidential helpline for any support you require
  about anything you might need as part of our Employee Assistance
  Programme.
  
• We sustain you physically too, meals when
  you are on duty are free.
  
• To be the best version of yourself, we
  encourage our teams to be curious. Everyone can learn and develop -
  our development pathways are unique to us and are the best in the
  business.
  
• We provide lots of opportunity to
  progress and move up – we have made hundreds of internal promotions,
  including to General Manager level.
  
• We like to say a special thank you for
  every year you are with us - our milestone awards include Champagne,
  afternoon tea, or dinner for you and someone special. When you reach the
  big milestones, you receive extra special gifts on top like longer hotel stays,
  extra days off and a unique gift especially chosen for you. 
  

About our family of hotels

We bring a family of hotels
together under one roof, ready to welcome guests with open arms, warm hearts
and experiences that are simply memorable.

Each of our hotels are unique,
individual, and quirky in personality. Quality is fundamental to everything we
do, and it is the simple things that matter. We believe everyone should feel
included, special and welcome, and that applies to our team and our guests.

We have very unique hotels in
very special locations, from the award winning Gidleigh Park in Devon, the
900-year-old Amberley Castle to our cool city centre Abode Manchester set in a
19th century textile factory, two minutes from Piccadilly train station – to
see the whole group, take a look here www.brownswordhotels.co.uk

If you're the type of
person that likes to learn and share the wisdom, get in touch

Send us a Whatsapp
message with FAMILYFIRST to to find out more, chat to us and
apply (or apply the normal way, whichever works best for you!)