Junior Sous Chef

Join the team at Sam’s Genuine Restaurants as a Junior
Sous Chef, where you’ll play a pivotal role in delivering exceptional
culinary experiences. We are looking for a passionate and proactive individual
to support the smooth operation of our kitchen, ensuring high-quality food that
exceeds customer expectations.

Traits and Skills Required

Team Leader                                                                                              -
Attention to Details

- Committed & Proactive                                                                        -
Delegation

- Punctual & Professional                                                                       -
Food Safety Lv2 Qualification

Main Responsibilities

The Junior Sous Chef will support the smooth operation of
kitchen services, ensuring the team delivers high-quality dishes that exceed
customer expectations. This role requires a proactive approach to
problem-solving and a focus on customer satisfaction. You will oversee daily
kitchen operations, manage food stock, and ensure adherence to food quality and
safety standards.

Key responsibilities include managing stock levels,
conducting monthly stock takes, overseeing deliveries, and minimizing food
waste. You will also help organize supplier training and tastings, manage the
kitchen rota, and ensure the flow of service runs efficiently. Additionally,
you will monitor food quality, consistency, and presentation, ensuring it meets
company standards.

You will assist in training and developing kitchen staff,
providing guidance and feedback on performance, and conducting regular
appraisals. Ensuring that all team members follow procedures and uphold company
values will be a key aspect of your role.

As a Junior Sous Chef, you will play a critical role in
maintaining food quality and consistency in line with Sam’s Genuine
Restaurants' philosophy. You will help ensure that dishes are cooked,
presented, and served according to our high standards while keeping up with
seasonal trends and food safety regulations.

Punctuality, professionalism, and good personal hygiene are
essential. The Junior Sous Chef will be expected to arrive on time, be
presentable, and communicate effectively with the team to ensure smooth
operations throughout the shift.

This role offers an exciting opportunity to develop
leadership skills, support kitchen operations, and contribute to maintaining
high culinary standards in a fast-paced environment.

Sam's, Genuine Restaurants Group awards:

• 
  
• 2023,
  Caterer's 11th best place to work in Hospitality in UK!
  
• Recently
  nominated for Catey's restaurateur of the year award 2023.
  
• Recently
  nominated by the public as the 2nd favourite restaurant in London in 2023,
  in the Harden's Guide.
  
• 2 AA
  Rosettes.
  

Are you?:

• 
  
• Reliable,
  hard working, a team player who is passionate about delivering perfect
  hospitality in a fast paced high end restaurant?
  
• Someone
  with a “A Can Do Attitude”?
  
• Have
  at least 2 years experience in a similar environment?
  
• Live
  within 3 miles or be willing to travel at day and night time. If commuting
  is not sustainable in the long term, think twice before applying.
  

If you join us, your benefits Include:

• 
  
• Competitive
  rates of pay
  
• Meals
  on Duty - Twice a day
  
• Cycle
  to work scheme
  
• Generous
  employee Discounts throughout our stores and restaurants
  
• Complimentary
  Anniversary Meal: Every 12 months, for 2 people
  
• Generous
  Referral Bonus Scheme
  
• Monthly
  Performance Bonus & Rewards
  
• Monthly
  competitions and prizes
  
• Excellent
  Opportunities for career progression
  

*This is a permanent role*

*Only those with proof of "Right to Work" in
the UK will be considered*