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Head Chef - Premium Pub

Hall & Woodhouse - West Region
Dorset
1 day ago
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Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway....


Fabulous Lulworth Cove Inn



Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly, quality English pub that we all know and love. Almost 400 years old, the inn was originally a mail stagecoach stop on the road from Wareham to get fresh horses and drop off mail for Lulworth Villagers, later it was a haven for the smugglers who brought ashore French lace, brandy and other contraband to sell to the good citizens of Lulworth. Today you’re guaranteed a warm welcome, we’re family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food.

We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.

Your rewards as Head Chef in our kitchen:

  • A sensible work life balance with 5 days working, consistent hours and excellent conditions
  • Up to £47K pa, depending on level of development in the role,  plus a share of tips
  • Profit share scheme
  • A full package of lifestyle benefits covering pension, health, discounts and more
  • The chance to lead a fabulous team in an awesome business with sustainability at it's core
  • Great job security and career development, with a Sunday Times best places to work company
  • All the support you need to succeed

Apply if you are:

  • A highly organized and skilled Head Chef with experience in high end standard fayre
  • Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
  • A serious chef that cares - who is motivated and determined to achieve excellence with your team
  • Dependable and resilient, able to keep calm and reasoned under pressure 
  • Competent in all aspects of kitchen administration
  • Highly proficient in food safety and hygiene regulations including allergens
  • Able to work to precise specifications for cooking and presentation, without deviation
  • A kind and inspirational leader able to influence, motivate and build great teams
  • Diligent about compliance
  • Able to reliably manage the commute, days, evenings and weekends
  • Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. 

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.


kitchen manager, chef supervisor, sous, senior sous



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