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Commercial Catering Engineer

Right Now Recruitment
Greater London
1 day ago
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Right Now Group are currently partnered with an leader who are recruiting within their Commercial Catering team in the London region after a continued period of sustained growth.

If you consider yourself to be suitable for a Commercial Catering Engineer role with a white goods focus and want to work for an industry leader, who focus on quality over quantity and set realist expectations, then this could be the role for you.

IMPORTANT: A company Van is provided - please note all applicants must have a full drivers license due to the nature of this role. This position will require regular travel into the city of London.

Job Title: Commercial Catering Engineer
Location: London (field based)
Salary: 43,000 to 48,000
Hours: 40 per week 1 in 4 weekend

Standby Fee a £50 standby fee is paid for being on call Sundays and Bank Holidays (Bank Holidays are voluntary and not part of the 1 in 4 rota)

  • Monday to Friday -------- 1.5 x basic hourly rate once 8.5 Hours have elapsed
  • Saturday all day --------- 1.5 x basic hourly rate for all hours worked
  • Sunday all day ----------- 2.0 x basic hourly rate for all hours worked
  • Bank Holidays all day --- 2.5 x basic hourly rate for all hours worked

Role Overview

Service, maintenance and repair of all commercial catering kitchen equipment: combi ovens, fryers, ranges, griddles

  • Reactive repairs: Responding to emergency breakdowns to diagnose and fix faults on-site.
  • Planned preventative maintenance (PPM): Conducting routine servicing, safety checks, and inspections to prevent future breakdowns and extend the lifespan of equipment.
  • Installation and commissioning: Fitting new gas and electrical catering equipment and ensuring it operates to the manufacturer's specifications.
  • Fault-finding and diagnostics: Troubleshooting complex electrical and gas system issues.
  • Compliance and safety: Performing gas safety inspections (such as COMCAT) to meet legal and regulatory requirements and documenting all work thoroughly.
  • Customer service: Communicating with clients, who are often stressed chefs or kitchen managers, to manage expectations and provide a professional service.
  • Stock management: Maintaining and managing a stock of spare parts in a company vehicle to maximize the chances of a first-visit repair.

Key Skills

  • COMCAT 1, 2, 3, and 5 qualifications are essential.
  • Commercial Gas Qualification (ACS or equivalent) is highly desirable.
  • Strong understanding of electrical and mechanical systems related to catering equipment.
  • Experience using service management software (e.g., Servicemax Joblogic, ServiceM8, or similar).
  • Excellent written communication skills for report writing and documentation.
  • Strong problem-solving skills and attention to detail.

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